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Specialty’s Cafe & Bakery – Salad Team Member


Specialty’s Cafe & Bakery – Salad Team Member


Reports to: Opening Manager FLSA Status: Non-Exempt Position Objective:

To fulfill over-the-counter and catering salad needs by accurately and efficiently producing salads according to established recipes; keeping a clean, organized bar; maintaining a well-stocked bar by prepping salad bar ingredients as needed.

Essential Functions:

  • Open and close salad bar
    • Organize bar according to salad bar pictogram
    • Make salad mix
    • If necessary, perform kitchen prep
    • Know details of how/where each ingredient is stored overnight
  • Produce salads for catering and over-the-counter needs
    • Organize catering tickets to plan morning production of catering salads
    • Make any over-the-counter salads
  • Be quick, accurate and organized
    • Maintain sense of urgency, high intensity, attention to detail, and organized workspace especially during catering hours and lunch rush
  • Understand how to use equipment
    • Know how to use knives, robot-coup, microwaves, walk-in, freezer, and salad bar itself
  • Perform necessary kitchen prep
    • Prepare for following day, according to kitchen prep chart
    • Practice good rotation methods on salad bar ingredients

Requirements & Education:

  • Be physically able to work an eight (8) hour day or more while on your feet
  • Safely lift ten (10) to fifty (50) pounds
  • Show sharp attention to detail
  • Excellent customer service skills
  • Ability to read and speak English
  • Understand and follow safety procedures
  • Food Handlers Certified in states with requirement

If you need assistance applying for this job opening, contact your work2future Career Advisor today.

Non-clients interested in work2future services, contact work2future at 408.794.1100 or email [email protected] to schedule an appointment.

ADA / Equal Opportunity Employer / Programs
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